Soutzoukos is a traditional Cypriot sweet delicacy celebrated for its unique appearance and delightful taste. Made by dipping strings of nuts, typically almonds or walnuts, into grape must syrup, it results in a glossy, chewy outer layer encasing a crunchy, nutty core. This confection, often enjoyed during the holiday season and special occasions, showcases the rich flavors of grape must and the wholesome goodness of nuts, making it a cherished part of Cypriot culinary heritage.