Sheftalies are a popular Cypriot dish made of minced pork or lamb mixed with spices like cinnamon and all spice. This mixture is wrapped in a casing made of caul fat and then grilled or roasted until golden and crispy. Sheftalies are known for their rich, savory flavor and are often enjoyed as a delicious appetizer or main course in Cypriot cuisine, particularly during festive occasions and barbecues.