Zivania is atraditional alcoholic beverage from Cyprus and is often enjoyed with various mixers to create refreshing cocktails or plain in shots directly from freezer,

Anari cheese, also known as “Anari” or “Anari cheese,” is a fresh cheese commonly used in Cypriot cuisine. It’s similar in texture to ricotta cheese

Cyprus pitta, also known as Cypriot pitta or pitta bread, is a type of flatbread that is commonly used in Mediterranean cuisine. Here’s a simple

Ingredients: Pasta of your choice Feta cheese, crumbled Cherry tomatoes, halved Fresh basil leaves, chopped Olive oil Balsamic vinegar Salt and pepper Instructions: Cook the

Ingredients: 8 oz (about 225g) pasta (penne, fusilli, or your choice) 8 oz (about 225g) halloumi cheese, sliced into cubes 2 cups fresh spinach leaves

Ingredients: Halloumi cheese, sliced Tortillas or flatbreads Roasted or grilled vegetables (e.g., zucchini, bell peppers, and eggplant) Hummus Fresh herbs (such as parsley or cilantro)

Ingredients: Halloumi cheese, sliced Mixed greens (e.g., spinach, arugula, and lettuce) Cherry tomatoes Cucumber, sliced Red onion, thinly sliced Kalamata olives Olive oil Balsamic vinegar

Ingredients: Halloumi cheese, cut into cubes (we have ready made product 3*3) Cherry tomatoes Red bell peppers, cut into chunks Red onion, cut into chunks