Cyprus pastourmas is a traditional Cypriot cured meat, similar to basturma in other Middle Eastern and Mediterranean cuisines. It’s typically made from beef or pork meat that has been seasoned with a mixture of garlic, fenugreek, paprika, and other spices. The meat is then air-dried and aged, resulting in a flavorful and slightly tangy cured meat that’s often enjoyed sliced thinly and eaten as a snack or appetizer. Cyprus pastourmas is known for its intense and savory taste, making it a popular choice in Cypriot cuisine.