Traditional mediterranean Lountza cured with wine called as “Lountza krasati” is a traditional Cypriot dish featuring lountza, a type of cured pork loin, cooked in a flavorful red wine sauce known as “krasati” and smoked with burning carob wood in a special chamber. The lountza is typically sliced and then simmered in the krasati sauce, which consists of red wine, tomatoes, onions, garlic, and various herbs and spices. This dish combines the smoky and savory notes of lountza with the rich, wine-infused sauce, resulting in a delicious and hearty meal enjoyed in Cypriot cuisine. It’s often served as a snack with a shot of Zivania, with side dishes like eggs and potatoes, or in Cyprus pitta with Halloumi.