Kourabies, also spelled “kourabiedes,” is a traditional Cypriot shortbread cookie that’s typically enjoyed during special occasions and holidays, especially Christmas and weddings. These delicate, buttery cookies are known for their distinctive crescent or round shape and are often covered in powdered sugar, giving them a snowy appearance. They are made with simple ingredients like butter, flour, almonds or walnuts, and sometimes a hint of brandy or cognac for flavor. Kourabies are tender, crumbly, and melt in your mouth, making them a delightful sweet treat to savor with a cup of coffee or tea during festive gatherings or as a gift to share with loved ones.