Koumantaria is a renowned fortified dessert wine hailing from the island of Cyprus. This sweet and rich wine is made from sun-dried grapes, primarily the indigenous Mavro and Xynisteri varieties. After fermentation, it’s aged in oak barrels for an extended period, sometimes several decades, allowing it to develop complex flavors of dried fruits, nuts, spices, and caramel. Koumantaria is cherished for its luscious sweetness and is often sipped as a dessert wine or paired with cheeses and desserts, making it a delightful conclusion to a meal. It holds a special place in Cypriot viticulture and heritage.