Ingredients:
- Halloumi cheese, sliced
- Mixed greens (e.g., spinach, arugula, and lettuce)
- Cherry tomatoes
- Cucumber, sliced
- Red onion, thinly sliced
- Kalamata olives
- Olive oil
- Balsamic vinegar
- Dijon mustard
- Salt and pepper
Instructions:
- Heat a skillet or grill pan over medium-high heat and cook the halloumi slices until they are browned on both sides.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and top with the grilled halloumi slices.
