Ingredients:
- Halloumi cheese, sliced
- Tortillas or flatbreads
- Roasted or grilled vegetables (e.g., zucchini, bell peppers, and eggplant)
- Hummus
- Fresh herbs (such as parsley or cilantro)
Instructions:
- Grill or fry the halloumi slices until they are golden brown.
- Warm the tortillas or flatbreads.
- Spread a generous layer of hummus on each tortilla.
- Add the grilled halloumi and roasted vegetables to the tortillas.
Sprinkle with fresh herbs, roll up the tortillas, and serve
