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Halloumi folded is the traditional one that is coming from ancient years. They “say” that they fold it it to make it more beautiful and smaller so as can fit into the old cans that they were using that time. You can enjoy in many ways especially in sandwich in combination with lountza, loukaniko etc.
| Packages | 200g – 225g – 250g |
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Halloumi Block is the one that transform the Chef into Magician. He can play with any kind of shape or size he likes to make reality his imagination. Nowadays, speed of life is very high so we have developed another 3 new products. We have launched 3 precut Halloumi into slices, sticks or cubes according the requirements (size and weight) of the customer.
| Packages | 500g – 750g – 1000g |
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To create grated halloumi, a block or piece of halloumi cheese is passed through a grater or shredder, resulting in fine, shredded, or grated cheese. This grated form of halloumi is convenient for various culinary applications, as it can be easily sprinkled, melted, or incorporated into dishes to add a rich, salty, and slightly tangy flavor. Grated halloumi is often used as a topping for salads, pasta, pizza, and grilled vegetables or as a filling for wraps. Its unique texture and flavor make it a popular choice for enhancing the taste and texture of a wide range of dishes.
| Packages | 200g – 500g – 1000g |
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Matured halloumi is an aged and flavorful version of the traditional Cypriot cheese, halloumi. The maturation process involves allowing the cheese to age for an extended period, typically several months or more. During this time, the cheese undergoes changes in texture and flavor. It is extremely tasty to eat it with sweet fruit and feel the contrast, due to saltness, especially with watermelon, figs, orange etc.
| Packages |
500g – 750g – 1000g |
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