Anari cheese, also known as “Anari” or “Anari cheese,” is a fresh cheese commonly used in Cypriot cuisine. It’s similar in texture to ricotta cheese and can be used in both sweet and savory dishes. Here’s a simple recipe for a brunch dish featuring Anari cheese.
Ingredients:
- 4 large eggs
- 1/2 cup crumbled Anari cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: cherry tomatoes, sliced olives
Instructions:
1/Prepare the Anari Cheese:
- Place the crumbled Anari cheese in a small bowl. If it’s very dry, you can soak it in warm water for 15-20 minutes to soften it slightly. Then, drain and crumble it further with a fork.
2/ Whisk the Eggs:
- In a mixing bowl, whisk the eggs until well-beaten.
- Stir in the chopped parsley, chopped dill, and crumbled Anari cheese.
- Season the mixture with a pinch of salt and a dash of black pepper. Remember that Anari cheese can be salty, so adjust the salt to taste.
3/ Cook the Omelette:
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Pour the egg and Anari cheese mixture into the skillet, spreading it evenly.
- Cook the omelette for about 2-3 minutes or until the edges start to set.
4/ Add Toppings (Optional):
- If desired, sprinkle cherry tomatoes, sliced olives, or chopped red onion over one half of the omelette.
5/ Fold and Finish Cooking:
- Gently fold the other half of the omelette over the toppings, creating a half-moon shape.
- Continue cooking for another 2-3 minutes until the omelette is fully set and slightly golden on the outside.
7/ Serve:
- Slide the Anari cheese and herb omelette onto a plate.
- Garnish with additional fresh herbs, if desired.
- Serve hot and enjoy your Anari cheese brunch!
