Zivania is a traditional Cypriot alcoholic beverage known for its strong and distinctive character. This clear, colorless spirit is made through the double distillation of local grapes or their pomace (the grape skins, seeds, and stems left after winemaking). Zivania is known for its high alcohol content, typically around 45% to 50%, and it carries the robust flavors of the grapes from which it is distilled. It is often enjoyed as an aperitif or in small amounts as a digestive. Zivania holds a significant place in Cypriot culture and is also used in traditional folk remedies and for culinary purposes.