Traditional Mediterranean Bacon cured with wine called as “Mpeikon krasato” is a traditional Cypriot dish made from bacon,” a type of cured pork, cooked in a flavorful red wine sauce called “krasato.” The bacon is typically sliced and then simmered in the krasato sauce, which includes ingredients like red wine, tomatoes, onions, garlic, and various herbs and spices. This dish is known for its rich and savory flavors, often served in breakfasts or brunches making it a hearty and satisfying part of Cypriot cuisine. Combination of fried eggs and halloumi is amazing!